FRESH CHERRY CAKE

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Fresh Cherry Cake image

Number Of Ingredients 0

Steps:

  • Preheat oven to 350 degrees. Grease and flour 9x13 cake pan. Cream butter; add sugar and cream until smooth. Add eggs; beat well. Add soda to sour milk; add to creamed mixture and beat well. Add spices and flour; mix well. Gently fold in cherries. Bake 35 minutes or until lightly browned and toothpick inserted into cake center comes out clean. Frost with favorite cherry-flavored butter cream frosting. Garnish with stemmed fresh cherries, if desired.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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