FRESH CARROT CAULIFLOWER PIE

Fresh Carrot Cauliflower Pie image

This recipe resembles a quiche, but uses fresh vegetables as the main ingredients. It's so delicious, you will probably get requests for it often. I certainly do!

Provided by pixie stiz

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups herbed croutons, crushed
1/4 cup melted butter or 1/4 cup margarine
1/4 cup butter or 1/4 cup margarine
1 cup chopped onion
1 clove garlic, minced
1 medium cauliflower, broken into small flowerettes
1/2 cup sliced fresh carrot
1 dash dried oregano
1/4 teaspoon salt
1 dash black pepper
1 1/2 cups grated cheddar cheese
2 eggs
1/4 cup milk

Steps:

Preheat oven to 375 degrees F.
Prepare the Savory Pie Crust by mixing croutons and melted butter in a 9" pie shell pan.
Bake for 8 minutes or until golden brown@ 375.
Remove from oven and set aside.
In a large skillet, melt butter.
Saute onion and garlic for 3 minutes until golden.
Add cauliflower, carrots, oregano, salt and pepper.
Cover and cook for 10 minutes, stirring occasionally.
Sprinkle 3/4 cup of cheese into prepared pie crust; add veggie mix.
Top with remaining cheese.
In a small bowl, beat eggs and milk; pour over ingredients in pie shell.
Bake in a 375 degree F oven for 30-40 minutes, until set.

*** Explore more Fresh Carrot Cauliflower Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #oven #potluck #dinner-party #dietary #low-carb #low-in-something #cauliflower #to-go #equipment #4-hours-or-less