GRILLED SESAME & LIME CHICKEN BREASTS (NY TIMES)
Steps:
- Flatten chicken breasts with mallet.
- In a bowl, whisk soy sauce, fish sauce, ginger and garlic. Grate in zest of one lime and squeeze in its juice. Whisk in peanut oil. Place chicken in the bowl and coat breasts. Cover and refrigerate from 1-4 hours.
- When ready to grill, remove chicken from fridge, brush them lightly with peanut oil and grill 3-5 minutes per side until done. When done drizzle with sesame oil, lime juice and cilantro.
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