FRESH BLUEBERRY PIE
Number Of Ingredients 13
Steps:
- 1. Prepare pie crust for two-crust pie using 9-inch pie pan.2. Heat oven to 425°F. In large bowl, combine blueberries, 3/4 cup sugar, flour, 1/4 teaspoon cinnamon and lemon juice toss gently to mix. Spoon into crust-lined pan. Dot with margarine. Top with second crust seal edges and flute. Cut slits in several places in top crust. Brush crust with milk sprinkle with 2 teaspoons sugar and dash cinnamon.3. Bake at 425°F. for 45 to 55 minutes or until crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.TIP: * Frozen blueberries, thawed and well drained, can be substituted for fresh blueberries.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 400 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 6 g 30% * Cholesterol: 15 mg 5% * Sodium: 240 mg 10% * Total Carbohydrate: 59 g 20% * Dietary Fiber: 3 g 12% * Sugars: 27 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 10% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 3 1/2 Fruit, 3 1/2 Fat or 4 Carbohydrate, 3 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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