FRESH BLUEBERRY FIZZ

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Fresh Blueberry Fizz image

Another recipe from the Plymouth, Indiana, Blueberry Festival. This punch is really nice for a summer BBQ. And good anytime!

Provided by Kathie Carr @kathiecc

Categories     Punches

Number Of Ingredients 6

2 - (2 liter) bottles ginger ale, chilled
1 cup(s) fresh blueberries
1 - lemon, thinly sliced and seeded
1 - lime, thinly sliced and seeded
2 tablespoon(s) crystallized ginger
- crushed ice

Steps:

  • Divide one bottle of the ginger ale between two half-gallon pitchers. Reserve remaining ginger ale for serving time. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving. Citrus adds a slightly bitter flavor after 2 hours.)
  • Just before serving, fill pitchers with ice. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with reserved chilled ginger ale for fizz. Makes 12 servings.

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