SANGRIA GELATIN DESSERT

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Sangria Gelatin Dessert image

Our Test Kitchen came up with this festive finale. White wine gives it a refreshing twist and the vibrant color dresses up holiday dinners.

Provided by @MakeItYours

Number Of Ingredients 8

1 package (.3 ounce) sugar-free lemon gelatin
1 package (.3 ounce) sugar-free raspberry gelatin
1-1/2 cups boiling water
1 cup cold water
1 cup white wine
1 can (11 ounces) mandarin oranges, drained
1 cup fresh raspberries
1 cup green grapes, halved

Steps:

  • In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine; refrigerate for 45 minutes or until partially set., Fold in the oranges, raspberries and grapes. Transfer to six large wine glasses, 1 cup in each. Refrigerate for 4 hours or until set.

*** Explore more Sangria Gelatin Dessert Recipes »

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