FRESH BLUEBERRY DROP COOKIES

Fresh Blueberry Drop Cookies image

Make and share this Fresh Blueberry Drop Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories Drop Cookies

Time 32m

Yield 2 1/2 dozen

Number Of Ingredients 10

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Ingredients

3/4 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 teaspoons fresh grated fresh lemon rind
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup fresh blueberries

Steps:

In a mixing bowl, beat margarine and sugar until fluffy texture.
Add eggs, lemon rind, and vanilla; beat until combined.
In another bowl, add the flour, baking powder, and salt; stir to combine.
Beat flour mixture into creamed mixture alternately with milk.
Fold in the blueberries.
Drop dough by teaspoonfuls onto a greased cookie sheet.
Bake at 375° for 10-12 minutes.
Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 1290.6, Fat 61.4, SaturatedFat 12, Cholesterol 176, Sodium 1244, Carbohydrate 169.2, Fiber 4.2, Sugar 86.5, Protein 18

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