FRESH BLUEBERRY DROP COOKIES

Fresh Blueberry Drop Cookies image

Make and share this Fresh Blueberry Drop Cookies recipe from Food.com.

Provided by ratherbeswimmin

Time 32m

Yield 2 1/2 dozen

Number Of Ingredients 10

Ingredients

3/4 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 teaspoons fresh grated fresh lemon rind
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup fresh blueberries

Steps:

In a mixing bowl, beat margarine and sugar until fluffy texture.
Add eggs, lemon rind, and vanilla; beat until combined.
In another bowl, add the flour, baking powder, and salt; stir to combine.
Beat flour mixture into creamed mixture alternately with milk.
Fold in the blueberries.
Drop dough by teaspoonfuls onto a greased cookie sheet.
Bake at 375° for 10-12 minutes.
Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 1290.6, Fat 61.4, SaturatedFat 12, Cholesterol 176, Sodium 1244, Carbohydrate 169.2, Fiber 4.2, Sugar 86.5, Protein 18

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #oven #summer #cookies-and-brownies #dietary #seasonal #berries #blueberries #equipment #number-of-servings