HASHBROWN BEEF BAKE

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Hashbrown Beef Bake image

A make-ahead and freezer friendly Hashbrown Beef Bake Recipe - perfect for the meat and

Provided by @MakeItYours

Number Of Ingredients 9

1 lb. ground beef
1 Tbsp minced onion
1 tsp garlic powder
30 oz. frozen shredded hash browns
10 oz. can cream of mushroom soup (homemade cream of mushroom soup here)
1 cup milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Salad or fresh veggies, as side dish

Steps:

  • Preheat the oven to 350 F.Open the can of cream of mushroom soup.In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then mix in the shredded hash browns, cream of mushroom soup, milk plus half of the shredded cheese.Pour into a baking dish and top with remaining shredded cheese.Bake in the preheated oven for 30 minutes, or until warmed through and cheese on top is melted. Season with salt and pepper to taste.Prepare the salad or fresh veggies.Serve Hashbrown Beef Bake with salad or veggies.

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