FRESH BERRY TRIFLE

Fresh Berry Trifle image

Layer fresh strawberries and blueberries with pound cake and creamy pudding to make a Fresh Berry Trifle. This berry trifle is definitely a crowd-pleaser!

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 14 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 pkg. (10 oz.) prepared pound cake, cut into 1/2-inch cubes
2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Beat pudding mix and milk with whisk 2 min.
Layer half each of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.
Refrigerate 1 hour.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.8429 g, Sugar 0 g, Protein 3 g