FRIED PECANS

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Fried Pecans image

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Number Of Ingredients 4

2 cups pecans
1/2 cup sugar
Oil for frying
1/4 tsp salt

Steps:

  • Boil pecans for 1 minute. Rinse under hot water, drain well. Toss nuts in bowl with sugar.
  • Fry in 1 inch of oil (350 degrees F) 5-7 minutes or until golden brown. Stir 2-3 times.
  • Drain in colander and sprinkle with salt. Spread on cookie sheet using non-stick foil to cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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