Steps:
- Divide the asparagus onto 4 chilled plates. Place a large spoonful of the Gribiche over the asparagus. Spoon additional Dijon Vinaigrette over the asparagus and serve. Simple.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love