FRESH ASIAN PLUM SAUCE
There is this great Chinese restaurant that serves the best plum sauce and I could never find a packaged plum sauce that even came close. Once I made this one I found out why. It is made by scratch. This sauce is almost identical to the plum sauce at China Fair. Yum
Provided by barbara lentz @blentz8
Categories Other Sauces
Number Of Ingredients 10
Steps:
- Mix all ingredients together in large pan. Bring to a boil and reduce to a simmer and simmer 2 hours.
- Strain through a fine mesh strainer pressing pulp to get our as much juice as possible.
- Ladle into jars and process in water bath for 20 minutes. If not canning store in fridge.
- Makes about 4 pint jars
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