FRESH ASIAN CHICKEN SALAD

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Fresh Asian Chicken Salad image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings, 2-1/2 cups each

Number Of Ingredients 8

1 small boneless skinless chicken breast half (4 oz.)
1/8 tsp. salt
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 cups torn salad greens
1 small navel orange, peeled, sliced
1/2 cup diagonally cut snow peas
1 Tbsp. PLANTERS Slivered Almonds, toasted
1 small carrot, cut into matchsticks

Steps:

  • SPRINKLE chicken with salt; brush with 2 tsp. of the dressing.
  • HEAT nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Reduce heat to medium-low; cover. Cook 5 min. or until chicken is cooked through (170F), turning occasionally. Slice chicken.
  • ARRANGE lettuce, oranges, peas, chicken, almonds and carrots on two serving plates. Drizzle with remaining dressing.

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