FRESH APPLE CRUMBLE WITH VANILLA ICE CREAM

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Fresh Apple Crumble with Vanilla Ice Cream image

Provided by Dave Lieberman

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

5 large Golden Delicious apples (about 3 pounds)
1 cup granulated sugar
Juice of one lemon
1/4 cup brandy
1/2 teaspoon ground cinnamon
About 1 cup walnuts or pecans, chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
Pinch salt
1 stick cold butter, cut into small pieces
Vanilla ice cream, as an accompaniment

Steps:

  • Preheat oven to 350 degrees F.
  • Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.
  • In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
  • Serve warm with vanilla ice cream.

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