I have had this recipe in my file for a number of years, I don't know the origin. My family loves the flavor but the cookies are hard to make and handle so I turned it into bars. The bars are much easier to make and handle. We most often omit the glaze because it can be too sweet; although powdered sugar sprinkled on the cooled bars would dress them up for guests.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Sift flour and baking soda together, set aside.
- Cream butter and sugar with electric mixer.
- Blend in salt, spices, and egg. Add half the flour mixture and blend well.
- Blend in half the apple cider.
- Add the chopped apples to the remaining flour mixture and stir to coat.
- Add this and the remaining apple cider to the creamed mixure and stir by hand.
- For cookies: Drop by VERY small spoonful on cookie sheet and bake 8-9 minutes. Remove from sheet while still warm (be very careful they are very hard to handle).
- For bars: Spread in a 9x13 pan that has been sprayed with cooking spray. Bake 20-25 minutes or until they test done with toothpick. Cut while barely warm.
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