FRESH APPLE BUTTERSCOTCH CAKE

Fresh Apple Butterscotch Cake image

I received this recipe from a friend after she brought it to dinner one night. Everyone loved it. The butterscotch chips add the extra special flavor.

Provided by Chris from Kansas

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 12

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Ingredients

2 cups sugar
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
2 eggs
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg
3 cups peeled chopped apples
1 (6 ounce) package butterscotch chips

Steps:

Preheat oven to 350.
Grease a 9x13 baking pan.
Blend together the sugar, oil and applesauce.
Gradually beat in the eggs.
Sift together the dry ingredients.
Add them alternately with the apples to the egg mixture, mixing well.
Pour the batter into the prepared pan.
Cover with the butterscotch chips.
Bake 45 minutes.

Nutrition Facts : Calories 4971.7, Fat 172.4, SaturatedFat 59, Cholesterol 423, Sodium 4251.6, Carbohydrate 822.1, Fiber 20.3, Sugar 554.5, Protein 49.9