FRESH APPLE BROWNIES

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Fresh Apple Brownies image

I got this recipe at a local apple festival a couple of years ago. These cookie bars are not overly sweet and the chunks of apple in them makes them chewy, fresh, and delicious.

Provided by Kathie Carr

Categories     Cookies

Time 45m

Number Of Ingredients 11

2/3 c butter, room temperature
1 1/2 c brown sugar, firmly packed
2 large eggs
1 tsp vanilla extract
2 c flour
1 tsp cinnamon
2 tsp baking powder
1/4 tsp salt
1 c peeled chopped apples
1 c chopped walnuts (optional)
powdered sugar

Steps:

  • 1. Preheat oven to 350 degrees. Cream butter and brown sugar. Add eggs and vanilla, mixing well. Add flour, cinnamon, baking powder, and salt. Stir well. Stir in apples and nuts.
  • 2. Spread batter into a greased 9 by 13 inch baking pan. Bake for 30-35 minutes, until brownies test done with a toothpick and slightly browned on top. Cool completely. Dust top of the brownies with powdered sugar and cut into 24 squares.

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