Provided by Cooking Channel
Time 20m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Skewer hot dog pieces, tomatoes, and pineapple chunks alternately onto 4 skewers.
- Spray a grill pan lightly with nonstick spray, and bring to medium-high heat.
- Add skewers and cook for 3 to 4 minutes. Flip skewers over the grill pan, and cook until the tomatoes and pineapple have softened and are slightly blackened, another 3 to 4 minutes.
- Once cool enough to handle, pull the food off the sticks and eat!
Nutrition Facts : Calories 172, Fat 2 grams, Sodium 880 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 12 grams, Sugar 18 grams
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