FRESAS CON CREMA

Fresas con Crema image

Freshly picked or store-bought strawberries make an amazingly delicious spring or summer treat! My husband loves this special treat. The creaminess, along with the crunchiness of the granola, adds the most smoothing taste with the refreshing strawberries.

Provided by Evelyn P Bonilla

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 pint fresh strawberries
¾ cup sweetened condensed milk, divided
4 ounces cold heavy cream
2 cups granola, large chunks crumbled
½ cup whipped cream (such as Reddi Wip®)

Steps:

Stem strawberries and slice lengthwise.
Mix 1/2 can condensed milk and heavy cream with an electric mixer until thickened.
Dip a fork into the remaining condensed milk and drizzle it on the inside of serving glasses or cups. Spoon some thickened cream mixture into each cup, then top with some strawberries and granola. Repeat the layer process until glasses are full, leaving some granola leftover.
Top each glass with whipped cream, then drizzle more condensed milk over top and sprinkle with remaining granola. Serve immediately.

Nutrition Facts : Calories 418.9 calories, Carbohydrate 48.2 g, Cholesterol 42.7 mg, Fat 21.4 g, Fiber 4.8 g, Protein 10 g, SaturatedFat 8.8 g, Sodium 73 mg, Sugar 32.3 g