Best Fresas Con Crema Recipes
FRESAS CON CREMA
This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 241 calories, Fat 17g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)
As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.
Provided by Yoly
Categories Strawberry Desserts
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
- Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 30.6 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 88.9 mg, Sugar 25.8 g
FRESAS CON CREMA MY WAY
As a child, home was wherever the Marine Corps sent my dad, so naturally living in Arizona and California I was exposed to a lot of cuisine from Mexico, and this fresas con crema recipe takes me back to my childhood. In fact I prefer this as a topping on shortcake.
Provided by thedailygourmet
Categories Strawberry Desserts
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.
- Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.
- Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 676.9 calories, Carbohydrate 38.2 g, Cholesterol 103.2 mg, Fat 53.3 g, Fiber 1.1 g, Protein 10 g, SaturatedFat 33.2 g, Sodium 244.2 mg, Sugar 31.3 g
FRESAS CON CREMA
Freshly picked or store-bought strawberries make an amazingly delicious spring or summer treat! My husband loves this special treat. The creaminess, along with the crunchiness of the granola, adds the most smoothing taste with the refreshing strawberries.
Provided by Evelyn P Bonilla
Categories Strawberry Desserts
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Stem strawberries and slice lengthwise.
- Mix 1/2 can condensed milk and heavy cream with an electric mixer until thickened.
- Dip a fork into the remaining condensed milk and drizzle it on the inside of serving glasses or cups. Spoon some thickened cream mixture into each cup, then top with some strawberries and granola. Repeat the layer process until glasses are full, leaving some granola leftover.
- Top each glass with whipped cream, then drizzle more condensed milk over top and sprinkle with remaining granola. Serve immediately.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 48.2 g, Cholesterol 42.7 mg, Fat 21.4 g, Fiber 4.8 g, Protein 10 g, SaturatedFat 8.8 g, Sodium 73 mg, Sugar 32.3 g
FRESAS CON CREMA
Steps:
- Desinfectar las fresas en agua con desinfectante antes de remover el rabo. Cortar con un cuchillo el rabito y partirlas en trozos tamaño bocado. Combinar las fresas y el azúcar en un tazón. Mover con una cuchara de 10 a 15 minutos hasta que suelten una especie de caramelo rojo. Agregar la crema y mezclar bien con la cuchara. Refrigerar.
FRESAS CON CREMA
Provided by My Food and Family
Categories Casa
Time 10m
Yield 6 porciones de aproximadamente 1/2 taza cada una
Number Of Ingredients 4
Steps:
- Combina la crema agria y el azúcar en un tazón mediano. Agrega las fresas; mézclalas un poco.
- Obtén 6 platos para postre y, con una cuchara, coloca 1/2 taza de la mezcla de fresas en cado uno de ellos.
- Corona cada plato con 2 cucharadas de cobertura.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PAY DE FRESAS CON CREMA
Las fresas con crema son uno de los postres favoritos de nosotros los hispanos. Así que lo tomamos como inspiración para crear este delicioso pay (tarta).
Provided by My Food and Family
Categories Casa
Time 4h20m
Yield Rinde 8 porciones.
Number Of Ingredients 9
Steps:
- Tritura 26 galletas; mézclalas bien con la mantequilla. Presiona esto contra el fondo de un molde redondo para tarta de 9 pulgs. Pon las galletas restantes paradas contra el costado del molde.
- Bate bien, en un tazón grande, el queso crema y el azúcar con una batidora. Incorpora con cuidado 1 taza del COOL WHIP y la piña; esparce esto sobre la base de la tarta.
- Añade el agua hirviendo a la gelatina en polvo en un tazón mediano; revuélvela durante 2 min. hasta que se disuelva del todo. Agrega el hielo; revuélvelo hasta que se derrita. Incorpora las fresas. Refrigéralo por 5 min. o hasta que esté ligeramente espeso. Distribúyelo con una cuchara sobre la capa de queso crema.
- Refrigera el postre durante 4 horas o hasta que esté firme. Ponle encima el COOL WHIP restante.
Nutrition Facts : Calories 370, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PALETAS DE FRESAS CON CREMA
Fresas con crema, a traditional Mexican dessert of strawberries, cream and sugar, gets a warm-weather makeover as popsicles.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Wash and dry 1 pound of strawberries, then remove stems.
- Slice strawberries and put them in a deep bowl. Sprinkle 1/2 cup sugar over the strawberries and stir gently to coat. Allow strawberries and sugar to macerate for 1 hour to draw out the juices.
- While the strawberries are macerating, measure 1 cup heavy whipping cream and put it in the freezer for 1 hour, gently stirring once after 30 minutes so no ice chunks form.
- After 1 hour, add the macerated strawberries to a food processor (I use a Cuisinart mini prep) or a blender and pulse a few times until the strawberries are chopped but not liquified. Add them back to the bowl.
- Clean out your food processor cup or blender and dry thoroughly. Remove the heavy whipping cream from the freezer and add to the food processor cup or the blender. Add 3 tablespoons sugar (or 4 tablespoons if you like your fresas con crema to be very sweet). Run the food processor or blender on high until you have a thick, sweet whipped cream. (Be careful not to overwhip,or you'll end up on your way to making butter.)
- Spoon the whipped cream into the bowl of macerated strawberries with a flexible spatula and gently fold the whipped cream into the berries.
- Pour into popsicle molds and freeze for a minimum of 6-8 hours or overnight.
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