FRENCHIES
Provided by Laura Cunningham
Categories side dish
Time 20m
Yield Four to six servings
Number Of Ingredients 4
Steps:
- In a skillet heat the oil (about a depth of 1 inch) and the butter until hot. Working in batches, fry the potatoes for 6 to 8 minutes, or until golden brown. With a slotted spoon, remove the potatoes and drain on paper towels. Add salt to taste and serve hot.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 23 grams, Carbohydrate 30 grams, Fat 27 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 443 milligrams, Sugar 1 gram, TransFat 0 grams
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