FRENCH VANILLA PUMPKIN SPICE DUMP CAKE

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French Vanilla Pumpkin Spice Dump Cake image

My family loves this rich pumpkin custard cake. So very good warm or cold.

Provided by Nancy Allen

Categories     Cakes

Time 50m

Number Of Ingredients 7

1 large 19oz. can solid pack pumpkin (not the pumpkin mix)
1 can(s) 12oz. evaporated milk
1 1/4 c sugar
3 large eggs
1 Tbsp allspice, ground
1 box duncan hines french vanilla cake mix
2 stick butter, melted

Steps:

  • 1. Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.
  • 2. Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
  • 3. Bake at 350 for 35 minutes. Serve with cool whip on top!

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