FRENCH VANILLA BREAD PUDDING RECIPE

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French Vanilla Bread Pudding Recipe image

How to make French Vanilla Bread Pudding Recipe

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients
2 slices cinnamon-raisin bread, cubed
1 egg
1/2 cup refrigerated French vanilla nondairy creamer
1 caramel, cut into small pieces
1 tablespoon chopped pecans
1/4 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Place bread cubes in two greased 6-oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon; dot with butter.
  • Bake at 350° for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving. Yield: 2 servings.

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