FRENCH TUNA SALAD

French Tuna Salad image

This recipe makes 4 servings or enough salad to fill 2 large beefsteak tomatoes. Fill the tomatoes shortly before serving so that the excess moisture from the tomatoes doesn't leek into the salad.

Provided by Ceezie

Categories Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon season salt
1/4 teaspoon black pepper
2 (6 ounce) cans albacore tuna
1/2 cup avocado, cut into small pieces
1 -2 tablespoon minced shallot
2 -3 tablespoons chopped celery
1/2 teaspoon finely chopped basil leaves

Steps:

To make dressing; in small bowl whisk together mayonnaise and mustard - season with season salt and pepper.
In a large bowl, add tuna and break into small pieces with the back of fork. Add avocado, shallot, celery, basil and dressing. Stir to combine. Refrigerate until ready to serve or stuff in tomatoes.

Nutrition Facts : Calories 189.4, Fat 9.2, SaturatedFat 1.6, Cholesterol 38.5, Sodium 487.2, Carbohydrate 5.4, Fiber 1.6, Sugar 1.1, Protein 20.9

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