FRENCH TOAST SAUSAGE ROLL-UPS

French Toast Sausage Roll-Ups image

Categories Sausage

Number Of Ingredients 7

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2 cups Mom's Best Toasted Cinnamon Squares Cereal
1/2 teaspoon Ground Cinnamon
10 slices Whole Grain Bread
10 pieces Fully Cooked Sausage Links
4 pieces Eggs
1/2 cup Low Fat Milk
1 teaspoon Vanilla Extract

Steps:

Crush Mom's Best Toasted Cinnamon Squares Cereal in food processor or blender. Mix cereal with cinnamon in shallow plate or bowl; set aside.
Slice the crusts off of the bread. Flatten the bread slices with a rolling pin.
Place a sausage link on one edge of the bread and roll up tightly. Repeat.
Mix eggs, milk and vanilla in a shallow container.
Pour 1 tablespoon oil into 12-inch nonstick pan and heat over medium heat.
Dip rolls into egg mixture, rolling gently to coat all sides, then dip into cinnamon-cereal mixture; place in heated pan.
Cook about 1 minute per side, turning quickly and carefully until golden brown on all sides. Continue to use oil as needed, while browning roll ups. Serve warm and enjoy!