FRENCH TOAST SANDWICHES

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French Toast Sandwiches image

I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. -Deborah Fagan, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

12 slices Canadian bacon
6 slices Monterey Jack cheese
12 slices French bread (1/2 inch thick)
3/4 cup eggnog
3 tablespoons butter
6 tablespoons strawberry preserves

Steps:

  • Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.

Nutrition Facts :

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #breakfast     #lunch     #eggs-dairy     #easy     #eggs     #dietary     #sandwiches

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