FRENCH TOAST (ROBERT IRVINE)

French Toast (Robert Irvine) image

I left out the sugar (personal preference), and this is still delicious. I also skipped the syrup ( prefer just butter). Recipe courtesy of Robert Irvine from Dinner: Impossible.

Provided by AmyZoe

Categories Brunch

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche or 8 slices white bread
1/2 cup maple syrup, warmed

Steps:

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
In a 10 inch or 12 inch skillet, melt butter over medium heat.
Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
Dip bread into egg mixture.
Fry slices until golden brown, then flip to cook the other side.
Serve with syrup.

Nutrition Facts : Calories 540.1, Fat 21.7, SaturatedFat 10.5, Cholesterol 259.5, Sodium 514.4, Carbohydrate 72.7, Fiber 2.2, Sugar 31.8, Protein 14.6