Make and share this French Toast recipe from Food.com.
Provided by Miss-Alex
Categories Breakfast
Time 19m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Crack and Mix egg in a bowl.
- Add the milk, cinnamon and the extract in bowl.
- Mix together.
- Heat a skilliet with the butter, on medium heat.
- Dip BOTH sides of the bread in the egg mixture.
- Then fry each side for 4 minutes.
- Repeat the the second bread.
- Serve.
Nutrition Facts : Calories 280.4, Fat 12.4, SaturatedFat 5.7, Cholesterol 204.6, Sodium 390, Carbohydrate 29.6, Fiber 1.9, Sugar 2.4, Protein 12.2
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