SWEET AND SAVORY MASHED SWEET POTATOES AND GRAVY

Sweet and Savory Mashed Sweet Potatoes and Gravy image

Provided by Tiz4tggr

Categories Sauces

Time 1h20m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 11

3 large garlic cloves
1 tablespoon unsalted butter
2 tablespoons olive oil
1 1/2 lbs sweet potatoes
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cheddar cheese soup
1 cup water
2 cups slides white button mushrooms
1 cup chicken broth
4 tablespoons unsalted butter

Steps:

Preheat oven to 400F.
Cut sweet potatoes into 2 inch pieces. You can choose to peel yours, but I like the flavor and left mine on.
In a large bowl, combine potatoes and peeled garlic with olive oil. Stir to coat evenly. There is no need to chop the garlic.
Place on a foil lined rimmed cookie sheet and bake for 30-35 minutes.
While it's baking, combine the three soups and water.
Saute mushrooms in 1 Tbsp of butter until golden brown and most of the water has cooked off. Combine with gravy mixture.
When potatoes and garlic are soft, transfer to a stand mixer or large bowl. Mix with 4 tbsp of butter and chicken broth. Add salt and pepper to taste.
Pour gravy over potatoes and enjoy!

Nutrition Facts : Calories 361.8, Fat 21.2, SaturatedFat 10.2, Cholesterol 40.5, Sodium 1382.6, Carbohydrate 36.4, Fiber 4.5, Sugar 8.4, Protein 8.8