FRENCH TOAST
Make and share this French Toast recipe from Food.com.
Provided by Chef mariajane
Categories Breakfast
Time 8m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, salt and molasses together. Dip slices of bread, covering each slice thoroughly with mixture. Fry until golden brown.
Nutrition Facts : Calories 282.2, Fat 8.7, SaturatedFat 3.3, Cholesterol 194.5, Sodium 413, Carbohydrate 38.5, Fiber 1.2, Sugar 9.7, Protein 12.1
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