FRENCH TOAST

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French Toast image

Make and share this French Toast recipe from Food.com.

Provided by Chef mariajane

Categories     Breakfast

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 5

3 eggs
3/4 cup milk
2 tablespoons molasses
1 pinch salt
6 -8 slices bread

Steps:

  • Beat eggs, salt and molasses together. Dip slices of bread, covering each slice thoroughly with mixture. Fry until golden brown.

Nutrition Facts : Calories 282.2, Fat 8.7, SaturatedFat 3.3, Cholesterol 194.5, Sodium 413, Carbohydrate 38.5, Fiber 1.2, Sugar 9.7, Protein 12.1

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