PARMESAN SAUCE

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Parmesan Sauce image

Categories     Sauce     Milk/Cream     Cheese     Dairy     Parmesan     Bon Appétit

Yield Makes 3 cups

Number Of Ingredients 5

1/3 cup all purpose flour
3 cups low-fat (1%) milk
1/4 teaspoon ground nutmeg
3/4 cup grated Parmesan cheese
1 teaspoon butter

Steps:

  • Whisk flour in heavy medium saucepan to remove any lumps. Gradually add 1 cup milk, whisking until smooth. Add remaining 2 cups milk and nutmeg; whisk over medium heat until mixture thickens and boils, about 4 minutes. Remove from heat. Stir in Parmesan and butter. Season to taste with salt and pepper.

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