FRENCH SWEET ONION CASSEROLE

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French Sweet Onion Casserole image

Make and share this French Sweet Onion Casserole recipe from Food.com.

Provided by NovaLee

Categories     Weeknight

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

3 medium sweet onions
2 tablespoons butter
8 ounces fresh sliced mushrooms
2 cups shredded swiss cheese, divided
1 (10 3/4 ounce) can mushroom soup
1 (5 ounce) can evaporated milk
2 teaspoons soy sauce
6 slices French bread (1/2-inch thick)
1/4 cup chopped fresh parsley

Steps:

  • Slice onions crosswise cut each of the slices in half.
  • Melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
  • Spoon mixture into a lightly greased 2-QT baking dish.
  • Sprinkle with 1 cup cheese.
  • Combine soup, milk, and soy sauce; pour over cheese.
  • Top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
  • Cover and refrigerate 4-8 hours.
  • Remove and let stand 30 minutes.
  • Bake covered 375°F for 30 minutes,uncover and bake 15-20 more minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 436.7, Fat 17.9, SaturatedFat 10.4, Cholesterol 50.1, Sodium 779.8, Carbohydrate 49.3, Fiber 3, Sugar 5.3, Protein 21.3

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