FRENCH STYLE ROAST LAMB

FRENCH STYLE ROAST LAMB image

Categories Lamb

Yield 6 servings

Number Of Ingredients 10

Previous Next

4-6 pound leg of lamb
1 clove garlic, slivered
1 small piece ginger root slivered
1/3 cup dijon mustard
1 teaspoon honey
1 clove garlic, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
2 tablespoons olive oil
2 tablespoons soy sauce

Steps:

Using an ice pick, punch holes in a lattice pattern over top and sides of lamb. Insert slices of garlic and alternating with ginger slices. In a small bowl heat mustard with honey, crushed garlic, rosemary and thyme, slowly heating in olive oil until thickened. Beat in soy sauce. Spread over lamb. Let stand 3-4 hours. Preheat oven to 450 degrees. Place lamb on a rack in pan and roast in oven for 15 minutes. Reduce oven to 350 degrees and contune to roast for 15-17 minutes per pound. Add beef broth to pan drippings for a lovely sauce. Meat should be at room temperature before putting in oven