ENGLISH PEA SALAD

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ENGLISH PEA SALAD image

Categories     Vegetable

Number Of Ingredients 9

Cover 2 cups fresh or frozen English peas with water in a medium saucepan and simmer
uncovered
until tender
3 to 5 minutes. Drain in a sieve and rinse under cold water. Toss in a bowl with 2 scallions
finely chopped
¼ cup each finely chopped radish and celery
2 to 3 teaspoons chopped fresh tarragon or chives
1 tablespoon olive oil
and 1 teaspoon each grated lemon zest and juice. Season with salt and pepper

Steps:

  • Cover 2 cups fresh or frozen English peas with water in a medium saucepan and simmer, uncovered, until tender, 3 to 5 minutes. Drain in a sieve and rinse under cold water. Toss in a bowl with 2 scallions, finely chopped, ¼ cup each finely chopped radish and celery, 2 to 3 teaspoons chopped fresh tarragon or chives, 1 tablespoon olive oil, and 1 teaspoon each grated lemon zest and juice. Season with salt and pepper

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