Steps:
- Drain green beans and empty into a large mixing bowl. Beat eggs slightly and add the eggs into the bean mixture and stir with whisk. Add the parmesan cheese and stir.
- In a small bowl combine flour, baking powder, salt and pepper and mix well. Then add to bean mixture. Stir well.
- In a large skillet or frying pan pour about 1 or 2 tablespoons of extra virgin olive oil into pan. When oil is hot add about 1 tablespoon of green bean mixture into pan and flatten into patties with back of spoon. When slightly golden around edges, flip over and cook other side about 2 or 3 minutes each side. Remove patties with spatula and place patties onto a plate and sprinkle them with extra parmesan cheese and serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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