MIXED BERRY HAND PIES
You may or may not choose to serve these Mixed Berry Hand Pies with utensils. But you should definitely serve them-for dessert tonight!
Provided by My Food and Family
Categories Dairy
Time 2h25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Use pulsing action to process butter, cream cheese spread and flour in food processor until mixture is well blended and forms ball. Divide dough in half; shape each half into ball. Wrap individually in plastic wrap. Refrigerate 1 hour.
- Heat oven to 375ºF. Toss berries with granulated sugar, cornstarch and lemon zest.
- Roll out 1 ball of dough into 14x7-inch rectangle on lightly floured surface. Cut lengthwise in half, then cut each strip crosswise in half. Repeat with remaining dough.
- Beat egg and water until blended. Spoon 1/4 cup berry mixture onto one end of each dough strip. Brush edges of dough with egg; fold in half. Seal edges with fork; place on parchment-covered baking sheets. Cut small slits in tops to allow steam to escape; brush with any remaining egg. Sprinkle with coarse sugar.
- Bake 35 to 40 min. or until juices are bubbly and pastries are golden brown.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 170 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 12 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
