FRENCH STYLE CREAMED CABBAGE
Copied directly from an old French/Italian cookbook of mine. Goes wonderfully with Gigot de Sept Heures (recipe number 306392).
Provided by Lou van
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the cabbage, remove outer leaves and slice (wash again if necessary).
- Bring a large pan of water to the boil, add salt and cabbage and cook for 10 minutes.
- Drain cabbage.
- Heat the lard in a large pan, add the garlic making sure it doesn't brown.
- Add the cabbage and bouquet garni.
- Moisten with the stock and and season.
- Cover and simmer for 45 minutes to 1 hour, checking occasionally to ensure there is some liquid at the bottom of the pan and adding more stock if necessary.
- Remove the pan from the heat and add the creme fraiche, stir and serve immediately.
Nutrition Facts : Calories 137.7, Fat 8.1, SaturatedFat 4, Cholesterol 19.6, Sodium 102.5, Carbohydrate 14.6, Fiber 5.2, Sugar 8.8, Protein 4.6
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