FRENCH-STYLE CREAM CHEESE SPREAD

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French-Style Cream Cheese Spread image

Make and share this French-Style Cream Cheese Spread recipe from Food.com.

Provided by Chef at Heart

Categories     Spreads

Time 12h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (8 ounce) package soft cream cheese
1/4 cup butter or 1/4 cup margarine, soft
1 garlic clove, minced
1 tablespoon parsley, snipped
1 tablespoon water
2 teaspoons white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon herbes de provence, crushed
1/4 teaspoon seasoning salt
fresh thyme (optional)
cracker, assorted

Steps:

  • In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.
  • Cover and refrigerate overnight.
  • To serve, garnish with fresh thyme, if desired. Serve with crackers.

Nutrition Facts : Calories 151, Fat 15.7, SaturatedFat 9.9, Cholesterol 46.4, Sodium 132.1, Carbohydrate 1.1, Sugar 0.1, Protein 2.2

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