FRENCH-STYLE CREAM CHEESE SPREAD

French-Style Cream Cheese Spread image

Provided by Chef at Heart

Categories Spreads

Time 12h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

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1 (8 ounce) package soft cream cheese
1/4 cup butter or 1/4 cup margarine, soft
1 garlic clove, minced
1 tablespoon parsley, snipped
1 tablespoon water
2 teaspoons white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon herbes de provence, crushed
1/4 teaspoon seasoning salt
fresh thyme (optional)
cracker, assorted

Steps:

In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.
Cover and refrigerate overnight.
To serve, garnish with fresh thyme, if desired. Serve with crackers.

Nutrition Facts : Calories 151, Fat 15.7, SaturatedFat 9.9, Cholesterol 46.4, Sodium 132.1, Carbohydrate 1.1, Sugar 0.1, Protein 2.2