FRENCH STUFFED FLOUNDER
Number Of Ingredients 5
Steps:
- Brush 2 tablespoons French salad dressing on top side of fillets. In small bowl, combine 1/4 cup dressing, croutons, celery, and seasoning; equally divide mixture on fillets and roll up. Brush fillets with remaining 1 tablespoon dressing and bake at 350° for 35 minutes or until fish flake easily.
Nutrition Facts : Nutritional Facts Serves
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