FRENCH SILK FROSTING

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FRENCH SILK FROSTING image

When I first made this receipe I had premelted chocolate, and it asked for 1 square of melted chocolate, dummy me I remelted the already melted chocolate, well it would not thicken up so didn't want to waste all the other ingredients already mixed together so my idea to thicken it up was to add cream cheese, WOW did that ever...

Provided by Linda Rodgers

Categories     Cakes

Time 30m

Number Of Ingredients 6

2 c powdered sugar
2 stick butter or margarine softened
1 pkg packet premelted chocolate or 1 square chocolate melted and cooled
1 tsp vanilla extract
2 Tbsp milk
8 oz cream cheese softened

Steps:

  • 1. In a bowl blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk then add cream cheese, beat on medium speed until smooth and fluffy.
  • 2. Frosts a 8-9 cake or a double layer cake.

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