FRENCH SILK CHOCOLATE FROSTING

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Make and share this French Silk Chocolate Frosting recipe from Food.com.

Provided by Damar12

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 5

1/4 lb butter
3/4 cup sugar
2 unsweetened chocolate squares, melted
1 teaspoon vanilla
2 eggs

Steps:

  • Cream butter and sugar until light and fluffy.
  • Add melted chocolate and vanilla.
  • Beat until smooth.
  • Add eggs, one at a time, beating for 5 minutes after each.
  • Chill before spreading on cake.
  • We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.

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