FRENCH SHRIMP

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French Shrimp image

Make and share this French Shrimp recipe from Food.com.

Provided by Marie

Categories     Very Low Carbs

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb large shrimp
1/2 bunch fresh parsley
2 -3 cloves minced garlic
1 shallot, bulb chopped fine
1/2 cup softened butter
1 egg, beaten

Steps:

  • Chop parsley and combine with garlic, shallot and butter (not melted).
  • Blend well and refrigerate for at least 2 hours.
  • Clean and butterfly shrimp.
  • Over medium heat, add small amount of oil to skillet.
  • When hot, dip shrimp into egg, then fry for about 2 minutes.
  • Do not overcrowd and be careful not to overcook; do in batches.
  • Place shrimp in oven-proof casserole dish.
  • Melt butter mixture and pour over shrimp.
  • Broil for 2 minutes or until very hot.

Nutrition Facts : Calories 705.3, Fat 52.7, SaturatedFat 30.7, Cholesterol 573.4, Sodium 714.1, Carbohydrate 6.5, Fiber 0.9, Sugar 0.5, Protein 51

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