CHEDDAR FRENCH DIP SANDWICHES

Cheddar French Dip Sandwiches image

The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. - Holly Szwej, Bridgeport, New York

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter, cubed
2 garlic cloves, minced
4 ciabatta rolls, split
1 cup shredded cheddar cheese
1 pound thinly sliced roast beef
1 can (14-1/2 ounces) beef broth

Steps:

In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted., In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.

Nutrition Facts : Calories 664 calories, Fat 27g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1885mg sodium, Carbohydrate 71g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.