FRENCH SCRAMBLED EGGS

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Make and share this French Scrambled Eggs recipe from Food.com.

Provided by Alan in SW Florida

Categories     Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 tablespoons whipping cream

Steps:

  • Combine eggs, salt, and pepper; stir briskly with a fork until blended.
  • Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
  • Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
  • Remove from heat; stir in cream.
  • Serve immediately.

Nutrition Facts : Calories 194.3, Fat 15.2, SaturatedFat 6.7, Cholesterol 389, Sodium 274.6, Carbohydrate 0.9, Sugar 0.4, Protein 12.7

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