FRENCH RHUBARB PIE

French Rhubarb Pie image

Make and share this French Rhubarb Pie recipe from Food.com.

Provided by Charlotte J

Categories Pie

Time 43m

Yield 1 9-inch pie, 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 egg, beaten
1 cup sugar
1 tablespoon flour
1 tablespoon cream
2 tablespoons butter
1 teaspoon vanilla
2 cups rhubarb, diced
1 pie crust
1/2 cup brown sugar
3/4 cup flour
1/4 cup butter

Steps:

Mix together egg, sugar, flour, cream, butter, and vanilla.
Fold in diced rhubarb.
Pour into 9-inch pie shell.
Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.

Nutrition Facts : Calories 543.2, Fat 23.3, SaturatedFat 10.6, Cholesterol 68.5, Sodium 259.3, Carbohydrate 79.8, Fiber 2.3, Sugar 51.6, Protein 5.2

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