FRENCH QUARTER SHRIMP CREOLE
Make and share this French Quarter Shrimp Creole recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in medium skillet; blend in 2 tablespoons flour. Add onion, celery, bell pepper and garlic; cook and stir over medium-high heat 5 minutes or until vegetables are tender and flour mixture is lightly golden.
- Stir in tomatoes and Hot Sauce. Heat to boiling. Reduce heat to medium-low. Cook, uncovered, 5 minutes or until slightly thickened. Stir occasionally. Add shrimp. Cook 5 minutes or just until shrimp are pink. Serve over rice. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 172.3, Fat 2.3, SaturatedFat 0.4, Cholesterol 172.8, Sodium 803.9, Carbohydrate 13.2, Fiber 2.4, Sugar 7.3, Protein 24.9
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