FRENCH POTATO SOUP

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French Potato Soup image

This potato soup will really surprise you; it's not just your run-of-the-mill recipe! To say my husband loved this soup would be an understatement. The morning after he tried it for the first time, his first comment of the day was, "That is one of the best soups I have ever eaten!" Susan, you are my husband's soup...

Provided by Susan Ward

Categories     Cream Soups

Time 1h15m

Number Of Ingredients 11

4 c diced potatoes
1/2 c finely chopped green onions
1/2 c chopped parslay
4 Tbsp good olive oil
1 qt chicken broth, low salt
1 Tbsp salt
1/2 tsp pepper
2 c heavy cream
4 Tbsp all purpose flour
1 bay leaf
chipped chives for garnish-optional

Steps:

  • 1. Saute potatoes, onion and parslay in oil. Cover and cook on medium heat for 15 to 20 minutes, until pototpes are tender and translucent.
  • 2. Add stock, bay leaf and seasonings. Mix together cream and flour. Add to potatoes. Simmer 30 minutes. Remove bay leaf. To serve:heat and garnish with chives.

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