FRENCH POT ROAST (CROCK POT)

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Make and share this French Pot Roast (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Roast Beef

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 12

4 -5 lbs rump roast
1/4 cup shortening
12 small carrots, left whole
12 small white onions
1/2 lb mushroom, sliced
2 teaspoons salt
1 teaspoon celery seed
1/2 teaspoon nutmeg
1/2 teaspoon thyme
1/2 bay leaf, crumbled
1/4 teaspoon tarragon
2 cups dry red wine

Steps:

  • Heat shortening in skillet and brown meat on all sides.
  • Combine all ingredients in slow cooker and add browned meat. If wine does not cover, add water.
  • Cook on low 10-12 hours or on high 5-6 hours.

Nutrition Facts : Calories 638.7, Fat 34.4, SaturatedFat 12.6, Cholesterol 138.3, Sodium 760.7, Carbohydrate 20.5, Fiber 3.9, Sugar 8.8, Protein 49.6

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