SLOW-COOKER CRAN-APRICOT OATMEAL

Slow-Cooker Cran-Apricot Oatmeal image

Make breakfast that tastes much fancier when you cook Slow-Cooker Cran-Apricot Oatmeal. You're in for a warm, fruity breakfast or brunch, courtesy of your slow cooker when you make Slow-Cooker Cran-Apricot Oatmeal. This combo is simply divine.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

Ingredients

4-1/2 cups water
1-1/4 cups steel-cut oats
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/3 cup dried cranberries
1/3 cup chopped dried apricots
1/3 cup sliced almonds, toasted

Steps:

Place a liner in slow cooker as directed on package. Combine all remaining ingredients except nuts in prepared slow cooker; cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours) or until oats are tender.
Serve topped with nuts.

Nutrition Facts : Calories 400, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 8 g