FRENCH PANCAKES

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FRENCH PANCAKES image

Categories     Coffee

Yield 10 pancakes

Number Of Ingredients 8

6 eggs
1/4 tsp salt
1 tbsp sugar
2 cups flour
2 cups whole milk
2 tbsp cooking oil (not olive oil)
2 tsp vanilla
butter

Steps:

  • Beat 6 eggs very well with electric mixer. Add 1/4 tsp. salt and 1 tbsp. sugar and beat again. Slowly add 2 cups flour and beat then slowly add 1 3/4 C - 2 C. whole milk. Beat well. Add 2 tbsp. cooking oil (not olive oil) and 2 tsp. vanilla. Beat again. Cook in a hot buttered pan, one at a time. Makes approximately 10 large pancakes or if you leave out the vanilla it makes 24 small crepes for recipes like cannelloni

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #eggs-dairy     #european     #kid-friendly     #eggs     #dietary     #inexpensive     #toddler-friendly     #brunch

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